TAILGATING FOOD FAVORITES Michigan Bob's Barbecue Chicken You can cook this the day before and eat cold or cook it when you get to the track. » Pick up your favorite chicken pieces » Soak chicken in a Amber Red beer (Killean's) for about 3 hours prior »Put Chicken on hot grill on the highest setting away from the coals as possible »The key to the cooking process is ''Cook it Slow'' »This way it gives you enough time to enjoy your favorite beverage (Drink Responsibly) »Turn the chicken often to avoid burning »While chicken is cooking doctor up the Barbecue sauce. »I love to use ''Open Pit'' with onions. »Stir in about 6 cloves of ''FRESH'' garlic »Got to add Worcestershire sauce and Black pepper to taste »Brush sauce on both sides of chicken »Lower chicken to coals cook until done SERVE HOT OR COLD |
